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korii okumidori matcha (50g)

$39.00

Korii's Okumidori matcha is made from first harvest tea leaves of a premium Japanese cultivar. Clean, pronounced umami meets rich nutty notes and natural sweetness, with a distinctive brownie-like aroma rising from the powder. Its velvety mouthfeel adds a smooth, indulgent touch to every sip.

✿  Taste Notes: Umami · Nutty · Sweet

✿  Mouthfeel: Velvety

✿  Aroma: Brownie-like

✿  Best Use: Usucha & Lattes


✿  Single Cultivar · Okumidori

✿  Ceremonial Grade · 50g Tin


How to Prepare Matcha

  1. Add matcha to a bowl.

  2. Add hot water 

    (160-175°F).

  3. Whisk matcha vigorously in a zigzag motion until smooth.

  4. Pour the matcha into a glass with water or milk and ice. Enjoy.


More About Okumidori Cultivar

Okumidori is a distinguished Japanese tea cultivar, prized for its vivid green color, rich umami, and natural sweetness. Known for its clean flavor and distinctive character, it brings depth and vibrancy to matcha.

Contacts
hello@koriimatcha.co