korii matcha - misty glow

Misty Glow is crafted from first harvest Jiukeng tea leaves grown in Zhejiang, China.

Jiukeng cultivar is known for its naturally nutty character, gentle sweetness, and layered depth. The result is a vibrant green matcha with a smooth, balanced finish and minimal bitterness.

• Single Cultivar · Jiukeng

• Crafted in Zhejiang

• Ceremonial Grade

• Stone-Ground

• 50g Tin

How to Prepare Matcha

1. Add matcha to a bowl.

2. Add hot water 

   (160-175°F).

3. Whisk matcha vigorously in a zigzag motion until smooth.

4. Pour the matcha into a glass with water or milk and ice. Enjoy.

More About Jiukeng Cultivar

Jiukeng is one of the most respected traditional tea cultivars in Zhejiang, valued for its clean aroma and rounded body. In matcha form, it delivers depth without harshness.