korii misty glow matcha (50g)
$34.00
Misty Glow is crafted from first harvest Jiukeng tea leaves grown in Zhejiang, China. Its layered flavor profile features prominent earthy and floral notes, complemented by a distinct umami character, subtle nuttiness, and a naturally sweet finish. Its creamy texture brings everything together in a smooth, balanced cup.
✿ Taste Notes: Earthy · Floral · Sweet
✿ Mouthfeel: Creamy
✿ Best Use: Lattes & Creative Drinks
✿ Single Cultivar · Jiukeng
✿ Ceremonial Grade · 50g Tin
How to Prepare Matcha
Add matcha to a bowl.
Add hot water
(160-175°F).
Whisk matcha vigorously in a zigzag motion until smooth.
Pour the matcha into a glass with water or milk and ice. Enjoy.
More About Jiukeng Cultivar
Jiukeng is one of the most respected traditional tea cultivars in Zhejiang, valued for its clean aroma and rounded body. In matcha form, it delivers depth without harshness.
